Basic Sprouted Bean Chili

Name: Basic Sprouted Bean Chili
Ingredients: 2 cups pinto beans (dry); pure water; 1 onion (diced); 3 cloves garlic (diced); 1 pound grass-fed ground beef; 1 can tomato paste; 4 cups broth (homemade or pure water + additional as desired for consistency); 2 teaspoons sea salt (use additional as needed to taste); 1/2 teaspoon black pepper (plus additional to taste); 1-1/2 to 2 tablespoons ground cumin (or to taste); 1 tablespoon paprika (or to taste); 1 teaspoon dried oregano; 1 teaspoon dried thyme; garnishes (such as; sour cream, diced onions, chopped cilantro, shredded cheese, etc.)

traditionalcookingschool.com

Because the pinto beans in this chili are sprouted prior to cooking, they digest as vegetables. That's a good thing for people who are watching their carbs. Res

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Ingredients

2 cups pinto beans (dry)
pure water
1 onion (diced)
3 cloves garlic (diced)
1 pound grass-fed ground beef
1 can tomato paste
4 cups broth (homemade or pure water + additional as desired for consistency)
2 teaspoons sea salt (use additional as needed to taste)
1/2 teaspoon black pepper (plus additional to taste)
1-1/2 to 2 tablespoons ground cumin (or to taste)
1 tablespoon paprika (or to taste)
1 teaspoon dried oregano
1 teaspoon dried thyme
garnishes (such as; sour cream, diced onions, chopped cilantro, shredded cheese, etc.)