Kerala Vegetable Biriyani Recipe - pachakam.com

Ingredients

• 2 cups Basmati Rice
• 2 nos Onions
• 4 nos Green chilies
• 2 nos Bay leaves
• 1 inch Cinnamon
• 5 nos Cloves
• Mint leaves (optional)
• Coriander leaves (few)
• 4 cups Water
• Turmeric powder (a pinch)
• Salt (to taste)
• 2 cups Vegetables (carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like)
• 1/2 inch Ginger
• 4 to Garlic
• 5 to Cashews (optional)
• 1 tbsp Fennel seeds