Vegetarian Biryani Recipe | ChefDeHome.com

Ingredients

• 1 lbs Mix Vegetables, diced carrots, cauliflower, scallions, green beans, potatoes, green peas
• 2 Cup Basmati Rice
• 1 Cup Cilantro, Leaves
• 6 Cardamom, 4 green and 2 black
• 1/4 Cup Mint, Leaves
• 4 Cloves
• 1 Cup Yogurt
• 1 tbsp Oranges, Zest
• 1 tsp Turmeric
• 1/2 tsp Red Pepper Powder, medium chili powder
• 2 Bay Leaf
• 1 tbsp Garlic, paste
• 1 tbsp Ginger, 2 inch piece, grated
• 1 tbsp Coriander Powder
• 2 tbsp Canola Oil
• 1/2 Cup Green Onion, Chopped
• 1 Yellow Onion, Round Slices
• 1 Hot Green Pepper (small), Chopped
• 1 & 1/4 tbsp Salt, adjust to taste
• 1/4 tsp Saffron
• 12 count Cashew, whole, raw
• 1/2 tbsp Cumin Seeds