Filet Mignon with Shiitake Chianti Demi-Glace – Boudreaux's Backyard

Ingredients

• 2 6-8oz filet mignon
• 1/2 pack shiitake mushrooms
• 1/2 pack baby Bella mushrooms
• 1/2 cp dry red wine
• 1 tbsp beef base mixed with 1/4 cup water
• 1/2 stick butter
• steak seasoning
• 1 bunch carrots
• honey
• 1 tbsp butter
• 2 large potatoes
• 1/2 cp heavy cream or half and half
• Salt and pepper
• 1/2 cp fresh Parmesan