Key Lime Pie by The Sweet Occasion
Key lime pie has a delicious graham cracker coconut crust, a creamy tart filling, and an airy meringue topping. It's the perfect year-round treat.
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Cooking tools:
- Stand mixer
- Tart pan
- Piping bag
- Kitchen torch
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 150 grams Graham Cracker Crumbs
- 20 grams Coconut
- 1/4 tsp Salt
- 70 grams Butter, Unsalted
- 396 grams Sweetened Condensed Milk
- 5 whole Egg Yolk
- 160 grams Lime Juice
- 1 whole Lime Zest
- 2 whole Egg Whites
- 110 grams Granulated White Sugar
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