Shrimp In Thai Coconut Curry Sauce | Recipe Cart

Name: Shrimp In Thai Coconut Curry Sauce | Recipe Cart
Total time: 30 min
Ingredients: 1 pound jumbo shrimp (shell and tail on); 4 tablespoons vegetable oil (divided); 2 gloves garlic (minced or pressed); 1/4 teaspoon kosher salt; 1/4 teaspoon red chili flakes; 1/2 onion (peeled and sliced); 1/2 red bell pepper (seeded and sliced); 1/2 orange bell pepper (seeded and sliced); 1/2 yellow bell pepper (seeded and sliced); 1 cup coconut milk; 4-6 tablespoons high quality fish sauce (start with 4 tablespoons and add more to taste); 2 tablespoons peanut butter; 2 tablespoons red curry paste; 2 tablespoons lime juice (about 1/2 large lime, juiced); 1 tablespoon brown sugar; 2 teaspoons ground ginger; 2 tablespoons basil leaves (chopped); 2 tablespoons cilantro (chopped); 1 green onion (chopped); Red jalapeno pepper (thinly sliced (optional))

getrecipecart.com

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for

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Ingredients

1 pound jumbo shrimp (shell and tail on)
4 tablespoons vegetable oil (divided)
2 gloves garlic (minced or pressed)
1/4 teaspoon kosher salt
1/4 teaspoon red chili flakes
1/2 onion (peeled and sliced)
1/2 red bell pepper (seeded and sliced)
1/2 orange bell pepper (seeded and sliced)
1/2 yellow bell pepper (seeded and sliced)
1 cup coconut milk
4-6 tablespoons high quality fish sauce (start with 4 tablespoons and add more to taste)
2 tablespoons peanut butter
2 tablespoons red curry paste
2 tablespoons lime juice (about 1/2 large lime, juiced)
1 tablespoon brown sugar
2 teaspoons ground ginger
2 tablespoons basil leaves (chopped)
2 tablespoons cilantro (chopped)
1 green onion (chopped)
Red jalapeno pepper (thinly sliced (optional))