Castello Smoked Gouda Dip with Fresh Soft Pretzels | Castello®
Castello Smoked Gouda Dip with Fresh Soft Pretzels Ingredients For the Dip: For the Pretzels: Preparation For the Dip: Preheat your oven to 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 16 oz (2 blocks) fresh cheese, softened
- 8 oz Castello® Smoked gouda, shredded
- 2 - 3 cloves garlic, minced (adjust to taste)
- sea salt, to taste
- black pepper, to taste
- white pepper, to taste
- chopped fresh herbs for garnish
- store-bought pizza dough
- 6 oz freshly grated Castello® Smoked gouda (for rolling)
- water wash (water mixed with baking soda)
- coarse sea salt (for sprinkling on top)
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