Gouda Beer Cheese Dip - Roth Cheese
A rich, flavorful dip combining the sharpness of Gouda, smokiness of Smoked Gouda, and Gruyere for a smooth, creamy texture. Perfect for serving with warm pretzels at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- ¾ cup beer (lager or ale)
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 drop Tabasco sauce
- 1 cup sharp Roth Gouda cheese, shredded
- ½ cup Roth Smoked Gouda cheese, shredded
- ½ cup Gruyere cheese, shredded
- Pretzels, for serving
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