Recipe: Keto Cacao Nib Blondies
Two net carbs per square and moist, delicious taste make these keto cacao nib blondies a perfect anytime treat.
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1¼ cup fine almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 8 Tbsp softened butter
- 1 cup brown granulated erythritol-based sweetener (like Swerve)
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 Tbsp cacao nibs
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