Chocolate Protein Mug Cake Recipe

Ingredients

• 1 serving (30g) of Go Good Whey Protein Powder + Organic Chocolate
• 2 tablespoons plain flour (using a gf flour blend should also work)
• 1 tablespoon + 1 teaspoon cacao powder
• 1 ½ tablespoons coconut sugar
• ⅛ teaspoon baking powder
• 3 tablespoons water
• 1 tablespoon melted coconut oil
• ½ teaspoon vanilla extract
• 2 tablespoons chocolate chips or chopped chocolate, to top/stir in