Chocolate Protein Mug Cake – Christine Bailey
Indulge in a high-protein, low-sugar Chocolate Protein Mug Cake perfect for breakfast or post-workout! Made with almond flour and chocolate chips, it's both delicious and nutritious.
Ingredients
- 3 large eggs
- 40g unsalted Butter or dairy free spread
- 1tsp Vanilla Extract
- 90g almond flour
- 30g xylitol or erythritol
- 1 scoop chocolate protein powder
- 1tsp baking powder
- 30g chocolate chips
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