Berry-filled Easter Eggs with Cream - Driscolls
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Ingredients
- 4medium chocolate easter eggs
- 250gpunnet Driscoll's strawberries, hulled and halved or quartered
- 170gpunnet Driscoll's blueberries
- 125gpunnet Driscoll's raspberries
- edible flowers, to decorate (optional)
- 2 tspcaster sugar
- 150mlthickened cream
- 2 tbspGreek-style yoghurt
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