Cream filled chocolate eggs

Cream filled chocolate eggs

www.giallozafferano.com

Cream filled chocolate eggs are a perfect dessert for Easter: a small chocolate egg with filling and a heart of apricot.

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  • recipe
  • italian cuisine
  • how to cook
  • Cream-filled chocolate eggs
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Dark chocolate eggs 4
  • Condensed milk 3 tbsp
  • Whole milk 1 cup
  • Cornstarch 3 tbsp
  • Powdered sugar 6 tbsp
  • Apricots in syrup 1
  • Vanilla bean 1

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