Coconut Rice (Thengai Sadam) – Sweet & Spice Odyssey

Ingredients

• 2 cups Boiled rice
• 2 tbsp Coconut oil
• 1 tbsp Mustard seeds
• 2 tbsp Urad dal
• 2 tbsp Chana dal
• ¼ tbsp Asafoetida
• 20 qts Curry leaves
• 4 qts Dry red chilies
• 10 qts Cashew nuts
• 1 qt Green chili chopped
• 1 ½ cups Fresh grated coconut
• Salt as per taste