Coconut Rice – My Recipes
Coconut-infused Basmati rice with mustard seeds, curry leaves, and green chillies. Perfectly seasoned and ready to serve!
Ingredients
- 500g Basmati rice steamed
- ¼ tsp black mustard seeds
- 10 curry leaves
- 50g freshly grated coconuts or shredded coconut
- 1 long green chillis thinly sliced on angle
- 1 red onion finely chopped
- 1 handful picked fresh coriander
- 3 dessertspoon of olive oil
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