Pink Lemonade Frozen Treat –

Ingredients

• 113g pink lemonade powder mix
• 397g hot water
• Pour-in: water, alcohol, or juice
• ½ cup pink lemonade powder mix
• 1 ¾ cup (14 ounces) hot water
• Step 1 Place the pink lemonade powder into an empty CREAMi ® Deluxe Pint.
• Step 2 Pou r hot water into the pint up to the DRINKABLE FREEZE FILL line.
• Step 3 S tir to combine mixture until the drink powder is completely dissolved.
• Step 4 Place storage lid on pint and freeze for 24 hours.
• Step 6 Select FULL, then use the dial to select SLUSHI.
• Step 7 When processing is complete, transfer the slush i to a glass and serve immediately.