Pink Lemonade Cake Recipe - Recipes by Clare

Ingredients

• 2 ½ cups all-purpose flour.
• 2 ½ teaspoons baking powder.
• ½ teaspoon salt.
• 1 ½ cups granulated sugar.
• ½ cup unsalted butter (softened).
• 4 large egg whites.
• 1 cup milk.
• ½ cup frozen pink lemonade concentrate (thawed).
• 1 tablespoon lemon zest.
• 1 teaspoon vanilla extract.
• Pink food coloring (optional).
• 2 cups heavy cream.
• ¼ cup powdered sugar.
• Lemon slices (for garnish).