Coconut Cream Pie by Back Porch Paleo
Enjoy a dairy-free coconut cream pie with subtle coconut flavors and optional coconut extract. Perfect for those following Paleo/GF diets. Serve with maple-sweetened whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 2 cups Coconut Milk
- 2/3 cup Maple Sugar
- 3 whole Eggs
- 3 Tbsp Cassava Flour
- .25 tsp Sea Salt
- 1 Tbsp Ghee
- 1 1/2 tsp Coconut Extract
- 1 tsp Pure Vanilla Extract
- 2 cups Whipped Cream
- 1 1/2 cups Coconut Flakes, Unsweetened
- 2 Tbsp Macadamia Nuts, Raw
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