Paleo Holiday Pumpkin Pie by Back Porch Paleo
Discover a delicious Paleo Holiday Pumpkin Pie from Back Porch Paleo, perfect for those following dietary preferences while enjoying the taste of tradition.
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Cooking tools:
- Oven
- Hand mixer
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Parchment paper
- Aluminum foil
- Pie crust cutter
- Pastry brush
- Refrigerator
- Pie dish
- Cookie cutter
- Kitchen timer
- Oven mitt
- Airtight container
- Spoon
- Fine-mesh sieve
- Pot
- Fork
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 1 whole Egg
- .75 cup Maple Sugar
- 1 1/2 tsp Cinnamon, Ground
- .5 tsp Sea Salt
- .25 tsp Ginger, Ground
- .25 tsp Cloves, Ground
- 2 whole Eggs
- .5 tsp Pure Vanilla Extract
- 14 1/2 oz Pumpkin Purée
- 12.2 oz Evaporated Coconut Milk
- .5 cup Cocowhip
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