Chicken and Orzo Soup with Fennel Recipe

Ingredients

• 8 cups reduced-sodium chicken broth
• salt and ground black pepper to taste
• 4 medium carrots, chopped
• 1 bulb fennel, chopped
• 1 cup uncooked orzo pasta
• 2 cups chopped cooked chicken breast
• 0.25 cup fresh lemon juice
• 3 tablespoons chopped fresh dill