Chicken Soup With Fennel and Orzo Recipe - Food.com

Ingredients

• 1 fennel bulb, chopped
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 4 cups chicken stock (reduced fat or low sodium can be used)
• 2 cups water
• 1 1/2 cups chopped carrots
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken breasts
• 1/2 cup uncooked orzo pasta
• 1/4 cup white wine
• 2 tablespoons finely chopped fennel leaves