Vegan Lemon Poppy Seed Cake | Easy Recipe | Vegan Baking - Zucker&Jagdwurst
Looking for an easy yet delicious vegan cake? We got you covered. Try our fluffy lemon poppy seed cake with a delicious glaze. Grab the recipe right here!
Keywords
- vegan cake
- vegan lemon cake
- vegan poppyseed
- poppyseed cake
- vegan baking
- vegan baking inspiration
- quick vegan
- easy vegan recipe
- oven
- egg free
- dairy free
- egless
- plant-based
Ingredients
- 450 g (3.5 cups) wheat flour (type 405)
- 1.5 tbsp baking powder
- 1.5 tsp vanilla sugar
- 0.5 tsp salt
- 3 lemons (zest and juice)
- 200 g (1 cup) sugar
- 200 g (7 oz) plant-based margarine
- 200 ml (0.75 cup) plant-based milk
- 100 ml (0.5 cup) sparkling water
- 4 tbsp poppy seeds
- 250 g (2 cups) icing sugar
- approx. 3 tbsp water (or lemon juice)
- flour for dusting
- plant-based margarine for greasing
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