Vegan Lemon Poppy Seed Layer Cake

Ingredients

• 3 cups unbleached all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon fine sea salt
• 1 1/2 cups organic cane sugar
• 2 tablespoons lemon zest
• 1 2/3 cups unsweetened almond milk
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup extra virgin olive oil
• 1 1/2 teaspoons pure vanilla extract
• 4 tablespoons poppy seeds
• 3 cups blackberries
• 1 1/2 tablespoons freshly grated ginger
• 2 tablespoons pure maple syrup
• 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons chia seeds
• 1/2 cup vegan butter
• 8 ounces vegan cream cheese
• 1 teaspoon pure vanilla extract
• 1 teaspoon lemon zest
• 3 – 4 cups powdered sugar