Vegan Lemon Poppy Seed Cake | Easy Recipe | Vegan Baking
Looking for an easy yet delicious vegan cake? We got you covered. Try our fluffy lemon poppy seed cake with a delicious glaze. Grab the recipe right here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Baking spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Fork
- Pastry brush
- Wooden skewer
- Cooling rack
- Icing spatula
- Fine-mesh sieve
- Bench scraper
Ingredients
- 450 g (3.5 cups) wheat flour (type 405)
- 1 1/2 tbsp baking powder
- 1 1/2 tsp vanilla sugar
- 1/2 tsp salt
- 3 lemons (zest and juice)
- 200 g (1 cup) sugar
- 200 g (7 oz) plant-based margarine
- 200 ml (0.75 cup) plant-based milk
- 100 ml (0.5 cup) sparkling water
- 4 tbsp poppy seeds
- 250 g (2 cups) icing sugar
- approx. 3 tbsp water (or lemon juice)
- flour for dusting
- plant-based margarine for greasing
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