Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Ingredients: ***For the cake:***; 1 1/2 cups all-purpose flour; 1 1/2 cups white whole wheat flour, can substitute regular whole wheat flour or all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup granulated sugar; zest of 5 medium lemons; 10 tablespoons unsalted butter; 3 large eggs; 1 1/4 cups low-fat buttermilk; 2/3 cup whole milk Greek yogurt; 1/2 cup lemon juice; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 tablespoons poppy seeds; ***For the lemon soak:***; ***For the lemon glaze:***; 1 cup powdered sugar, plus more as needed; 1 1/2 tablespoons lemon juice, plus more as needed

cookingprofessionally.com

When life gives you lemons, make Lemon Poppy Seed Cake–and not just metaphorically speaking! You'll need some fresh, tart lemon juice for the fluffy, poppy-seed-spattered-cake, the sticky and sweet...

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Ingredients

***For the cake:***
1 1/2 cups all-purpose flour
1 1/2 cups white whole wheat flour, can substitute regular whole wheat flour or all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
zest of 5 medium lemons
10 tablespoons unsalted butter
3 large eggs
1 1/4 cups low-fat buttermilk
2/3 cup whole milk Greek yogurt
1/2 cup lemon juice
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 tablespoons poppy seeds
***For the lemon soak:***
***For the lemon glaze:***
1 cup powdered sugar, plus more as needed
1 1/2 tablespoons lemon juice, plus more as needed