Mediterranean Sea Bass | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh basil leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 2 teaspoons dried lavender
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 skinless Chilean sea bass fillets, each about 6 ounces and 1 inch thick
- Lemon wedges (optional)
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