Mediterranean Sea Bass | Seafood Recipes | Weber SG

Mediterranean Sea Bass | Seafood Recipes | Weber SG

www.weber.com

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Cooking tools:

  • Grill
  • Grill brush
  • Fish spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate

Ingredients

  • extra-virgin olive oil
  • finely chopped fresh basil leaves
  • finely chopped fresh thyme leaves
  • dried lavender
  • minced garlic
  • kosher salt
  • freshly ground black pepper
  • skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick
  • Lemon wedges (optional)

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