Crock pot ham and potato stew | Just A Pinch Recipes
I got this recipe from a pot luck at work. A great way to use up left over ham!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 can(s) cream of mushroom soup
- 2 can(s) cheddar cheese soup
- 1/2 cup(s) water
- 1 small onion, diced
- 1 package(s) frozen hashbrowns (square chunks)
- 2 cup(s) diced ham
- 1 tablespoon(s) black pepper
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