Peanut Brittle | Tasty Kitchen: A Happy Recipe Community!
I found this brittle recipe at least 20 years ago. I've made it every year at Christmas. It's super easy and amazing. If you don't have a candy thermometer, buy
Ingredients
- 3 cups Sugar
- 1 cup Light Corn Syrup
- ½ cups Water
- 20 ounces, weight Raw Spanish Peanuts
- 4 Tablespoons Unsalted Butter
- 2 teaspoons Pure Vanilla Extract
- 2 teaspoons Baking Soda
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