Homemade Peanut Brittle
Crunchy peanut brittle recipe that uses a thermometer to ensure it's crisp and not chewy.
Ingredients
- 1/2 cup water
- 6 tablespoons softened butter
- 1 1/2 cups light corn syrup
- 1/4 teaspoon table salt
- 1 tablespoon baking soda
- 1 tablespoon vanilla extract
- 3 cups raw peanuts
- 3 cups granulated white sugar
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