Red Curry Shrimp & Butternut Squash Recipe

Red Curry Shrimp & Butternut Squash Recipe

www.cuisineathome.com

For many of us, Asian food evokes thoughts of flavorful dishes from culinary places far away, or at the very least, a trip to a favorite local Asian restaurant. There’s no need to travel any...

Keywords

  • Asian
  • Curry
  • Dinner
  • Quick & Easy
  • Seafood Curry
  • Shrimp
  • Shrimp Curry
  • Weeknight Dinner
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Ingredients

  • 1 Tbsp. peanut oil
  • ½ cup sliced shallots
  • 3 –4 Tbsp. purchased red curry paste (such as Thai Kitchen)
  • 1 can coconut milk (14 oz.)
  • ½ cup low-sodium chicken broth
  • 1 Tbsp. fish sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. minced lemon zest
  • 4 cups peeled and cubed butternut squash
  • 1 lb. medium shrimp, peeled and deveined
  • 1 cup halved cherry tomatoes
  • 1 cup frozen green peas, thawed
  • Juice of ½ a lime
  • Salt to taste
  • Cooked basmati rice
  • Fresh cilantro leaves

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