Thai Shrimp Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 small onion (finely chopped)
• 2 garlic cloves (crushed)
• 2 tsp fresh ginger (grated)
• 1 lb butternut squash (cut into 1" cubes)
• 1 large red bell pepper (diced)
• 1.5 lbs shrimp (raw & thawed)
• 1 tbsp any oil (for frying)
• 14 oz can coconut milk (light or full-fat)
• 1/4 cup tomato paste (low sodium)
• 2 tsp fish sauce
• 2 tsp red curry paste
• 2 tsp any sweetener (I used honey)
• 5 kaffir lime leaves (optional)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 lime wedges or more to taste
• 3 tbsp green onions (finely chopped)
• 3 tbsp cilantro (finely chopped)