Garlic Chicken with Broccoli and Spinach | 30-Minute One-Pan Dinner - cookrisp

Ingredients

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces (about 450g)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups broccoli florets (about 150g)
• 3 cups fresh spinach leaves (about 90g)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth or water (60ml)
• 1 tablespoon fresh lemon juice
• 1/4 cup grated Parmesan cheese (optional, for garnish)