One-Pan Garlic Butter Chicken with Roasted Vegetables | Easy Weeknight Dinner - Recipes by Lena

Name: One-Pan Garlic Butter Chicken with Roasted Vegetables | Easy Weeknight Dinner - Recipes by Lena
Total time: 45 min
Ingredients: 2 boneless, skinless chicken breasts or thighs; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 4 tbsp butter, melted; 3 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp Italian seasoning; 1 lb baby potatoes, halved; 1 ½ cups broccoli florets; 1 bunch asparagus, trimmed

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A simple sheet pan dinner with juicy chicken, potatoes, broccoli and asparagus - all coated in a delicious garlic butter sauce. Ready in 45 minutes!

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Ingredients

2 boneless, skinless chicken breasts or thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 tbsp butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp Italian seasoning
1 lb baby potatoes, halved
1 ½ cups broccoli florets
1 bunch asparagus, trimmed

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