Jasmine-Scented Steamed Prawns Recipe | Gourmet Traveller

Ingredients

• 125 ml olive oil (½ cup)
• 2 tsp rice vinegar
• 1 jalapeño chilli, finely chopped
• 1 tbsp crushed garlic
• Pinch of freshly ground black pepper
• 1 tbsp finely chopped coriander
• 1 tbsp green tea leaves with jasmine flowers
• 16 large uncooked prawns, shelled, deveined, tails intact
• To serve: red radish, thinly sliced