Stashcook | Prawn and Veggie Stir Fry with Jasmine Rice

Ingredients

• 1 cup jasmine rice
• 3 cloves garlic
• 1 x 2 inch piece ginger root
• 1 lb raw peeled prawns
• 1 orange bell pepper
• 1 green bell pepper
• 8 oz cremini mushrooms
• 1 tablespoon cornstarch
• 2 tablespoons honey
• 3 tablespoons rice vinegar
• 1/2 teaspoon salt
• 4 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 tablespoons olive oil