Jasmine-Scented Steamed Prawns Recipe

Jasmine-Scented Steamed Prawns Recipe

www.gourmettraveller.com.au

Jasmine-scented steamed prawns by Peter Kuruvita is a delicate dish featuring tender prawns infused with floral jasmine for a light, aromatic meal.

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

  • 125 ml olive oil (½ cup)
  • 2 tsp rice vinegar
  • 1 jalapeño chilli, finely chopped
  • 1 tbsp crushed garlic
  • Pinch of freshly ground black pepper
  • 1 tbsp finely chopped coriander
  • 1 tbsp green tea leaves with jasmine flowers
  • 16 large uncooked prawns, shelled, deveined, tails intact
  • To serve: red radish, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This