Recipe: <!-- -->Baked Millet and Apple Breakfast Cakes<!-- -->
These tender raisin-stuffed cakes have a delicious toasted millet crust when they've finished baking. For a filling breakfast serve them alongside sausage links and fresh fruit.
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Ingredients
- Canola spray oil
- 2 Gala or Fuji apples (about 1 lb), cored and grated
- 1 cup uncooked millet
- 3/4 cup raisins
- 1/2 cup sunflower seeds
- Zest and juice from 1 large lemon (5 tablespoons juice)
- 3/4 cup 365 Everyday Value® 100% Apple Juice
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