Recipe: <!-- -->Apple, Raspberry and Pear Baked Oatmeal<!-- -->

Recipe: <!-- -->Apple, Raspberry and Pear Baked Oatmeal<!-- -->

www.wholefoodsmarket.com

A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Oven
  • Cutting board
  • Chef's knife
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Cooling rack
  • Paper towel
  • Pastry brush

Ingredients

  • Sunflower seed oil, for pan
  • 1 package (10-ounce) frozen raspberries, not thawed
  • 3 cups old-fashioned rolled oats
  • 3/4 cup chopped pecans, toasted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 Gala apples, cut in half and cored
  • 3/4 cup reduced-fat (2%) milk
  • 1 container (5.3-oz) vanilla whole milk yogurt
  • 1/2 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 2 eggs plus 1 egg yolk
  • 2 Bartlett pears, cut in half and cored
  • 2 teaspoons ground cinnamon

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