Fresh Tomato Pasta with Lemon & Basil | Recipe Cart | Recipe Cart
Delightful Fresh Tomato Pasta with Lemon & Basil | Perfect in just 20 minutes, served al dente with a burst of lemon and basil.
Ingredients
- 12 oz. penne pasta (gluten-free if desired)
- 4 large ripe tomatoes
- 1-2 cloves garlic
- 1 medium shallot (about 1/4 cup)
- 3/4 cup fresh basil
- Juice from 1 lemon (about 3 Tbsp. or more to taste)
- 2 tsp. olive oil (omit for oil-free)
- Salt to taste
- Optional: capers, pine nuts, etc.
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