Tomato Basil Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 cups diced tomatoes
• 1 small onion, finely chopped
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 6 leaves fresh basil, torn
• 10 ounces fusilli pasta
• 3 tablespoons grated Parmesan cheese, or to taste
• 1 ½ cups crumbled feta cheese
• 1 pinch salt and ground black pepper to taste