Tempura Cherry Tomatoes & Miso Onion Purée recipe
Experience a gourmet appetizer featuring crispy tempura cherry tomatoes paired with a rich miso onion purée and creamy Gorgonzola sauce. A harmonious blend of textures.
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Cooking tools:
- Blender
- Deep fryer
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 220 g cherry tomatoes
- Flour, for dusting
- Vegetable oil, for deep-frying
- Sea salt, to taste
- Wild rocket leaves, to garnish
- 1 litre water
- 1 free-range egg yolk
- Ice cubes
- 150 g tempura flour
- 50 g Gorgonzola
- ¾ cup cream
- Fresh thyme, to taste
- 1 clove garlic
- 1 onion, shredded
- 1 T butter
- 1 T white miso paste
- ½ cup Hanepoot
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