Miso Onion Purée with Crispy Tempura Onions

Name: Miso Onion Purée with Crispy Tempura Onions
Ingredients: 8 small onions (we used small pickling onions; red, brown and white) peeled and quartered; Vegetable oil, to shallow fry; 1/2 cup (50g) cornflour, to dust; Sweet soy sauce (kecap manis), to serve; Shredded dried seaweed, to sprinkle; Toasted black sesame seeds, to sprinkle; Dried ground chilli, to sprinkle; 2 brown onions, thinly sliced; 1/2 cup (125ml) sake; 1 tbsp salt flakes; 100g silken tofu, chopped; 1 tbsp white miso paste; 2 tbsp sesame oil; 1 tbsp rice wine vinegar

www.mindfood.com

Ultra versatile and brimming with goodness, don't underestimate the potential of the humble onion - the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion...

View full recipe on www.mindfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mindfood.com.

Share this recipe:

Cooking tools:

Immersion blender
Deep-fry thermometer
Kitchen scale
Stove
Saucepan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Colander
Slotted spoon
Paper towel
Spoon
Plate
Skillet

Ingredients

8 small onions (we used small pickling onions; red, brown and white) peeled and quartered
Vegetable oil, to shallow fry
1/2 cup (50g) cornflour, to dust
Sweet soy sauce (kecap manis), to serve
Shredded dried seaweed, to sprinkle
Toasted black sesame seeds, to sprinkle
Dried ground chilli, to sprinkle
2 brown onions, thinly sliced
1/2 cup (125ml) sake
1 tbsp salt flakes
100g silken tofu, chopped
1 tbsp white miso paste
2 tbsp sesame oil
1 tbsp rice wine vinegar