Semolina Porridge with Honey-Poached Quince
This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in...
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Ingredients
- 1½ cup milk
- ½ cup semolina
- ½ quince, cored and wedged
- 2 tablespoons honey
- 1 tablespoon almonds, ground
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