Carrot and Date Cupcakes - alive magazine
This is a versatile treat. They make a great cupcake and work equally well as a breakfast muffin. Top with your favourite frosting or spoon Greek yogurt overtop…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Toothpick
Ingredients
- 1 cup (250 mL) whole dates
- 1/2 cup (125 mL) water
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) grated carrot
- 3 large free-range eggs
- 3/4 cup (180 mL) melted coconut oil or vegetable oil
- 1 cup (250 mL) whole wheat flour
- 1/2 cup (125 mL) coconut flakes
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 tsp (5 mL) nutmeg
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) raisins
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