Carrot Cake Cupcakes Recipe
Deliciously moist carrot cake cupcakes with a hint of cinnamon, topped with a creamy frosting. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Piping bag
- Offset spatula
- Grater
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 and 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 and 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 and 1/2 teaspoons Ground cinnamon
- 2 cups Grated carrots
- 3/4 cup Vegetable oil
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
- 8 ounces Cream cheese
- 1/4 cup Unsalted butter
- 2 cups Powdered sugar
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