This Buffalo Cauliflower Steak is Equal Parts Crunchy and Savoury
Move aside porterhouse and sirloin, there’s a new steak in town! Vegetarian-friendly cauliflower steak is the sassy name for a thick slice of cauliflower.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 heads cauliflower
- 2 tbsp extra virgin olive oil
- 3 tbsp hot sauce ((like Frank's Red Hot Sauce))
- 3 tbsp agave syrup or honey
- 1 tsp chili powder
- 2 tsp smoked sweet paprika
- 1/2 tsp cayenne pepper ((omit if you don't want it too spicy))
- 1 tbsp garlic powder
- 1 1/2 tsp mustard powder
- 1/8 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp onion salt
- 1/4 cup crumbled blue cheese
- Ranch dressing
- 2 tbsp chives (minced)
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