Meat Loaf Five Ways - I Feel Like Cooking
Sometimes you want comfort food, but you want it with a twist so you don’t faint from boredom in the kitchen and at the table. It’s easy to blend something
Ingredients
- 1.5 lbs ground hamburger. 85/15 is a nice blend
- 1 egg
- 3 T plain bread crumbs
- Salt and pepper
- ¼ C chopped green pepper
- ¼ C chopped onion
- 1 t dried parsley flakes
- 2 T ketchup
- 0.5 lb ground beef
- 0.5 lb ground turkey
- Soak ¼ C French loaf breadcrumbs in 2 T milk. Let sit for 10 minutes. Add to mixture
- ½ C small pineapple chunks, or rings chopped into small chunks, drained thoroughly
- ¼ C small julienned strips of red pepper
- Handful of white onion, diced
- 1 T crushed dried red pepper flakes
- 1 t sesame oil
- ½ t coriander powder
- 1/8 t fish sauce
- Sriracha sauce to your liking but no more than about a T.
- 1 T brown sugar
- ¾ lb ground beef
- 1 package Jimmy Dean Hot Sausage
- ½ small white onion, diced small
- 2 cloves of garlic, chopped
- 1 t dried oregano
- 3-4 T bottled marinara sauce
- 3 T Italian breadcrumbs (I like the Progresso brand)
- 1 t finely chopped fresh basil for garnish
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