Cauliflower Rice Arancini | MiNDFOOD Recipes & Tips

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 100g pancetta slices, finely chopped
• 1 portion (5 cups) prepared cauliflower rice
• 2 egg yolks, plus 2 extra eggs to coat
• 1⁄2 cup mascarpone
• 1⁄2 cup finely grated parmesan cheese
• 1⁄4 cup basil, finely shredded
• 1⁄4 cup plain flour, plus extra to coat
• 125g mozzarella or gruyére cheese, cut into 8 chunks
• 2 cups panko crumbs
• Oil, to deep fry
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, chopped
• 1 red chilli, deseeded, chopped, or dried red chilli flakes
• 2 tbsp tomato paste
• 1⁄2 cup red wine
• 400g dice tomatoes
• 1⁄4 cup basil leaves, torn
• 1 tbsp red wine vinegar
• 2 tsp sugar