Salisbury Steak Deluxe | Reader's Digest Canada
"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be...
Keywords
- Not Set
Ingredients
- 1 can condensed cream of mushroom soup (10-3/4 ounces, undiluted)
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 large egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- dash pepper
- 1-1/2 pound ground beef
- 1 to 2 tablespoons canola oil
- 1/2 cup water
- 2 tablespoons chopped fresh parsley
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